Monday Meals: Apple Barbecue Pork Chops

Every once in a while, we stumble across a recipe SO GOOD, that both Test Kitchens need to try it. That happened last week. Doug found a pork chop recipe, and texted the Wisconsin Test Kitchen telling them how amazing it was. Two days later, the Wisconsin Test Kitchen had it for dinner. This doesn't happen often, so when it does- take our delicious advice!! Make this recipe for dinner this week!

Apple Barbecue Pork Chops
Recipe courtesy of: A Clean Bake

Ingredients
2 large tart apples (we used Granny Smith)
1 medium onion
4 large thick cut pork chops
1/2 cup barbecue sauce
1/4 cup water

Instructions

Thinly slice your apples and onions and transfer them to the crockpot. Toss them together gently to combine and spread the mixture to cover the base of the bowl.

Place the pork chops on top of the apple and onion mixture, spacing them evenly apart from one another.

In a small bowl, whisk together the barbecue sauce and water (we added extra sauce). 

Pour the runny sauce over the pork chops, making sure each one is evenly coated.

Cover and cook on high for 2 hours or until the juices run clear.
Serve immediately.

This was one of the easiest dinners to throw together, we started the crock pot before we left for soccer practice, and by the time we got home (and were frozen solid, since spring has decided to skip Wisconsin all together!); we had a delicious warm dinner. 

Add this meal to your weeknight dinner rotation- we promise you won't be disappointed!

Stay Cool,
The Cool Dads Crew