Holiday Exclusive: No-Knead Honey Rolls

On Thanksgiving the turkey and cranberry sauce may get all of the attention, but one thing the Arkansas test kitchen loves most is the homemade bread and rolls. Doug found a great recipe for honey rolls; and decided to give it a trial run before the big day!

No Knead Honey Rolls

1 (21 oz) package active dry yest
1 1/4 cups warm water
3 cups all purpose flour
2 tablespoons butter, softened
2 tablespoons honey
1 teaspoon salt

1. In a large bowl dissolve yeast in warm water (at approx. 110 degrees)
2. Add remaining ingredients

3. Mix for approx. 3 minutes (if using a mixer, mix on low speed)
4. Cover and let rise in a warm place until dough doubles in size approx. 30 minutes (I placed mine on the stove while cooking other recipes for supper)

5. Preheat oven to 375
6. Spray a muffin pan with non stick cooking spray
7. Fill each muffin tin half full with dough (make sure to flour your hands really well)
8. Cover and let rise for 15 - 20 minutes

9. Bake for 10 - 15 minutes or until golden brown

Makes 12 rolls

Adapted from Six Sisters Stuff

The big day is a little over a week away! We can't wait to provide you with a few more recipes before Thanksgiving.

Stay Cool,
The Cool Dads Crew