If you love food and the holidays as much as our families do, then there's a good chance you're thinking ahead to your menu for next week Thursday. The Cool Dads Crew thought we'd pick some time-tested and favorite recipes and share them with our loyal readers. Our first recipe is a homemade macaroni and cheese that receives rave reviews whenever it makes an appearance. It's as much a part of our Thanksgiving table as the turkey and cranberries.
Mama's Three Cheese Macaroni and Cheese
1 16oz box elbow macaroni
2 eggs
1 12oz can evaporated skim milk
1/4 cup melted butter
2 T mustard
1 t sea salt
1 t pepper
8oz melted Velveeta
2 cups shredded sharp cheddar cheese
2 cups shredded mild cheddar cheese
Cook macaroni according to package directions.
In a bowl, whisk eggs, evaporated milk, mustard, butter, salt and pepper until combined.
Stir in melted Velveeta and 1 1/2 cups of each of the shredded cheeses. Stir in the pasta.
Pour into a greased 3 quart baking dish and top with the remaining shredded cheese. Bake at 350 for 25-30 minutes.
We look forward to sharing more recipes with you throughout the week- and make sure you let us know what menu items your families can't live without during the holidays.
Stay Cool,
The Cool Dads Crew
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