Football Friday: Beer Braised Brats

*Note to the reader: The Wisconsin Test Kitchen grudgingly agreed to post this recipe. Brats in a slow cooker are practically against our religion. So is ending any blog post with 'Go Bears'. But, that's what friendship is all about, right?

Both Cool Dads Test Kitchens love to cook and tailgate; but only the Wisconsin Test Kitchen lives in a state that tailgates for EVERYTHING. Now don't get us wrong; that's not a bad thing. But true Wisconsinites will tailgate for baseball games, football games, concerts, and maybe even a basketball game or two. Tailgating is just one of the things you are born with in your blood. Personally we think it's just because it is so cold for so long; that we look for any reason to get outside for any amount of time. So here is a great tailgate recipe, or even to enjoy while watching the game at home with friends.

Beer Braised Brats
1 large Onion
3 - 4 minced garlic cloves
3 12 oz Beers (only use a good beer, one that you would drink)
1 stick unsalted butter
10 Bratwurst


1. Slice onions (do not chop them)
2. Lay a thin layer of onion on the bottom of the slow cooker
3. Layer all the brats on top of the onions
4. Layer the rest of the onion on top of the brats
5. Place the garlic cloves and butter on top of the onion

6. Pour the all three beer in the slow cooker

7. Turn the slow cooker on low for 7 - 8 hours or 4 - 5 hour on high
8. Before serving, place the brats on the grill or in a grill pan and grill 1 - 2 minutes per side (Just enough to get grill marks on each side)

9. Saute the onion to place on top of the brats
10. ENJOY while watching your favorite team win GO BEARS

Now that it's (almost) officially football season, we'll be back with weekly predictions and all kinds of delicious football food. It's truly the most wonderful time of the year.

Stay Cool,
The Cool Dads Crew