Friday FUNdamentals: Beef Stroganoff

The Wisconsin Test Kitchen has seen it's shares of scheduling chaos over the past year; but things seem to have settled down into a manageable routine these days. However, now the smallest Chef in our house has started Tae Kwon Do lessons twice a week; and we're fighting the urge to order a pizza, or swing by Subway on her way home from class. So we're looking for even easier, quick meals to prepare on Monday and Thursday nights.

It doesn't get much easier, or FUNdamental than Beef Stroganoff. The creamy combination of egg noodles and beef is comfort food at its finest; and this recipe will be ready in about thirty minutes. You're welcome.

Beef Stroganoff

Recipe courtesy of http://www.reasonstoskipthehousework.com/ground-beef-stroganoff/

1 lb. ground beef

8oz. sour cream (we used Greek yogurt)

1 can cream of mushroom soup

1 teaspoon salt

1 teaspoon onion powder

1 teaspoon beef bouillon granules

1 bag egg noodles

In a large skillet, brown beef and drain.

Return meat to skillet and add all the other ingredients, except the noodles.

Blend together well and heat thoroughly on medium low heat. 

Boil noodles while preparing meat mixture.

Serve Stroganoff over egg noodles. 

We served this dinner with sauteed squash, zucchini and mushrooms; and it was a dinner all three of us enjoyed. Well, two of us enjoyed it; and one of us enjoyed the vegetables and some egg noodles. You can't win them all. 

Stay Cool,

The Cool Dads Crew