Monday Meals: Sausage, Potato & Pepper Skillet

Sorry ya'll, we've been on hiatus the past few weeks. There's been a soccer tournament, gymnastics practices, Kevin coaching his own team, and well, life. Life has been insane. 

Cooking has kind of taken a back seat. We've been relying on some of our tried and true recipes, and eating a lot of sandwiches lately. A lot of lettuce wrapped, Whole 30 compliant sandwiches. So many sandwiches.

One night, Rebecca threw a bunch of random ingredients together for dinner, and the end result was so good, Kevin almost didn't get any. SB wolfed down 2 bowls, and begged for more. Needless to say, this has become a popular recipe in our house lately. And why not? The combination of sausage, potatoes and peppers is hearty, but the chicken sausage doesn't make it too heavy. 

Sausage, Potato & Pepper Skillet

1 T olive oil
4 links pre-cooked chicken apple sausage (we like Aidells), sliced into 1/2" pieces
2 large bell peppers, cut into 1" pieces
3 medium sized yellow potatoes, diced

Warm olive oil in a large skillet or Dutch oven. Add potatoes and cook until soft. Add peppers, and cook for approximately 5 minutes. Keep stirring- you don't want everything to stick to the bottom of the pan. Once the peppers are slightly tender, add the chicken sausage and cook until warmed through.

Serve immediately. 

As you can see, this was kid tested and approved- SB loved this meal. Stick with us, we'll have more hearty fall recipes for you soon.

Stay Cool,
The Cool Dads Crew