Rebecca in the Wisconsin Test Kitchen has fond memories of spending summers with her grandparents and some of the recipes her Grandma used to make on hot summer days. One of the side dishes she made weekly was creamed cucumbers; which she'd make with fresh cucumbers out of the garden.
It's almost the time of year that cucumbers are everywhere- and this is an easy recipe that will be a refreshing, delicious side dish at any meal. Bonus points: it's kid tested and approved.
Creamed Cucumbers
1/2 cup sour cream (we used Greek yogurt)
3 tablespoons white vinegar
1 tablespoon sugar
pepper to taste
4 medium cucumbers- peeled and sliced into 1/3" slices
1 small sweet onion, thinly sliced and separated into rings
fresh dill
In a large bowl, whisk sour cream, vinegar, sugar, dill and pepper until blended. Add cucumbers and onion; toss to coat. Refrigerate, covered, at least 4 hours.
We hope you love this salad as much as we do!
Stay Cool,
The Cool Dads Crew
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