Tuesday, February 25, 2014

Kids in the Kitchen Wednesday: Indoor S'mores

Yes, you read that right: s'mores are no longer just for campfires. With the cold, wet weather we've been having all over the country; you're about to love us for this one. Not only is it a delicious snack; it's also a craft you can make with your little ones!  


One of the best part about being a parent is getting to spend quality time with your little ones, and this week in the Arkansas Test kitchen it was less about cooking and more about building the s'mores maker.
 



Here are the supplies you need for the s'mores maker:
(1) 7 1/2" grilling plank (the ones that I purchased was 15", so I cut it in half)
(4) 1/4"-20X2 1/2" flat head screws
(4) nuts for above screw
(4) cap nuts for screws
(1) metal 2 oz. condiment cups like these at
amazon (you can also find them in the cookware section of your grocery store)
(1) can high heat spray paint

Adult Instructions:
1. Measure your board to find the center
2. Cut a hole in the center of the board approx. 1/4" smaller than the cup. I used a 2" hole saw
3. Measure 1/2" from the bottom of the board and the side of the board on both sides and mark these locations
4. Measure 1/2" from the top of the board and the side of the board on both sides and mark these locations
5. Using a 1/4" drill bite drill all four marks
6. After all 4 holes are drilled out, spray paint the board with high heat spray paint on both sides
7. Spray at least 2 coats of paint per side
8. Allow the paint to dry for one hour between coats


 
Cool Dads Tip: any time you use power tools- wear the appropriate protective equipment! For this project, you'll need safety glasses.


 
 Kid Instructions:1. After the board has completely dried, place screws in all four corners of the board, and tighten the nuts
2. Place the cap nut on the end of the screw
3. Place metal cup in the center hole.



 

How to use the indoor s'mores maker:
1. Break 5 - 10 toothpicks in half and place in the cup
2. Use a lighter to light the toothpicks on fire
3. Roast marshmallow to your preference (burned is a totally acceptable way to eat s'mores)
4. Place roasted marshmallow on a graham cracker with a piece of chocolate.
5. Eat and enjoy.
  


Notes from the Test Kitchen
1. It's best to do this on the stove under the exhaust fan
2. If at all possible, use locking nuts for the screws
3. The toothpicks will burn quickly- you'll only be able to roast one marshmallow per cup of toothpicks. Have plenty on hand.


We hope you enjoy this craft and snack and much as we enjoyed sharing it with you. Feel free to take pictures of your s'mores makers and your little chefs- we'd love to see your results!

Stay Cool,
The Cool Dads Crew

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